Hand-Whipped, Creamy Fudge.
Every morning at the Newport Fudgery
our Fudgemasters pour fresh cream, milk
and pure cane sugar into our giant steam
kettles to make unforgettable fudge.
Close monitoring of the exact cooking
temperatures and constant stirring are
required to maintain the consistency of
our fudge mixture.
At the proper temperature the batch is
poured into the copper kettles to
commence the cooling process.
Our Fudgemasters then hand-whip the
mixture with wooden paddles to achieve
a smooth and creamy texture. Nuts,
flavorings and mix-ins are added. When
the mixture suddenly changes color and
consistency the extra creamy fudge is
poured into pans to cool on our marble
tables to await your selection.
gift wrapped and mailed to
your friends all over the United
States. Fudge from the
Newport Fudgery is the finest
gift of good taste.
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