Early in the morning our Fudgemasters boil the freshest milk, cream and the purest sugar in a steam kettle to create the base for our fudge.

The base is then poured into copper kettles to cool for several hours.

When the mixture achieves the perfect temperature our Fudgemasters add chocolate and vanilla and hand-whip the fudge to further the cooling process.

As the fudge begins to harden, chocolate chips, nuts, and other flavor mix-ins are added before it is finally  poured into fudge pans on  our marble tables.

We invite you to watch our Fudgebeaters as they                 prepare your fudge gifts at  our store at 359 Thames St..   Ask for a free sample, BUT------------