Every morning at the Newport Fudgery our Fudgemasters pour fresh cream, milk and pure cane sugar into our giant steam kettles to make unforgettable fudge. Close monitoring of the exact cooking temperatures and constant stirring are required to maintain the consistency of our  fudge mixture.

At the proper temperature the batch is poured into the copper kettles  to commence the cooling process.​

Our Fudgemasters then hand-whip  the mixture with  wooden paddles to achieve a smooth and creamy texture. Nuts, flavorings and mix-ins are added. When the mixture suddenly changes color and consistency the extra creamy fudge is poured into pans to cool on our marble tables to await your selection.