Our Fudgemasters then hand-whip the mixture with wooden paddles to achieve a smooth and creamy texture. Nuts, flavorings and mix-ins are added. When the mixture suddenly changes color and consistency the extra creamy fudge is poured into pans to cool on our marble tables to await your selection.
Every morning at the Newport Fudgery our Fudgemasters pour fresh cream, milk and pure cane sugar into our giant steam kettles to make unforgettable fudge. Close monitoring of the exact cooking temperatures and constant stirring are required to maintain the consistency of our fudge mixture.
At the proper temperature the batch is poured into the copper kettles to commence the cooling process.
*We do offer custom orders for any occasion and volume discounts.
If you would like more information please contact us.